Lines Matching refs:speaking
1122 "English is an Anglo-Frisian language. Germanic-speaking peoples from northwest Germany (Saxons and Angles) and Jutland (Jutes) invaded what is now known as Eastern England around the fifth century AD. It is a matter of debate whether the Old English language spread by displacement of the original population, or the native Celts gradually adopted the language and culture of a new ruling class, or a combination of both of these processes (see Sub-Roman Britain).\n" +
1140 " See also: List of countries by English-speaking population\n" +
1169 "English is the language most often studied as a foreign language in the European Union (by 89% of schoolchildren), followed by French (32%), German (18%), and Spanish (8%).[28] In the EU, a large fraction of the population reports being able to converse to some extent in English. Among non-English speaking countries, a large percentage of the population claimed to be able to converse in English in the Netherlands (87%), Sweden (85%), Denmark (83%), Luxembourg (66%), Finland (60%), Slovenia (56%), Austria (53%), Belgium (52%), and Germany (51%). [29] Norway and Iceland also have a large majority of competent English-speakers.\n" +
1171 "Books, magazines, and newspapers written in English are available in many countries around the world. English is also the most commonly used language in the sciences.[2] In 1997, the Science Citation Index reported that 95% of its articles were written in English, even though only half of them came from authors in English-speaking countries.\n" +
1197 "Euro-English (also EuroEnglish or Euro-English) terms are English translations of European concepts that are not native to English-speaking countries. Due to the United Kingdom's (and even the Republic of Ireland's) involvement in the European Union, the usage focuses on non-British concepts. This kind of Euro-English was parodied when English was \"made\" one of the constituent languages of Europanto.\n" +
1356 "An exception to this and a peculiarity perhaps unique to English is that the nouns for meats are commonly different from, and unrelated to, those for the animals from which they are produced, the animal commonly having a Germanic name and the meat having a French-derived one. Examples include: deer and venison; cow and beef; swine/pig and pork, or sheep and mutton. This is assumed to be a result of the aftermath of the Norman invasion, where a French-speaking elite were the consumers of the meat, produced by English-speaking lower classes.\n" +
