1 <?xml version="1.0" encoding="UTF-8"?> 2 <!DOCTYPE collection SYSTEM "./recipt.dtd"> 3 <!--comment1 --> 4 <collection> 5 <recipe> 6 <title>Beef Parmesan<![CDATA[<title> with Garlic Angel Hair Pasta</title>]]></title> 7 <ingredient name="beef cube steak" amount="1.5" unit="pound"/> 8 <preparation> 9 <step> 10 Preheat oven to 350 degrees F (175 degrees C). 11 </step> 12 </preparation> 13 <comment> 14 Make the meat ahead of time, and refrigerate over night, the acid in the 15 tomato sauce will tenderize the meat even more. If you do this, save the 16 mozzarella till the last minute. 17 </comment> 18 <nutrition calories="1167" fat="23" carbohydrates="45" protein="32"/> 19 </recipe> 20 </collection> 21 <!--comment2 --> 22
