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      1 {
      2 name: "beef-brisket-chili.json",
      3 steps: [
      4 {
      5 text: "Place the cinnamon stick, cumin, paprika and oregano in a pestle and mortar. Bash and grind until the cinnamon is in very small flakes. ",
      6 img: "step-1-grind-spices.jpg"
      7 },
      8 {
      9 text: "Score the beef and rub the spice mix into the cuts. ",
     10 img: "step-2-score-beef.jpg"
     11 },
     12 {
     13 text: "Season the beef and drizzle with olive oil. Brown in a hot pan. ",
     14 img: "step-3-brown-beef.jpg"
     15 },
     16 {
     17 text: "Finely slice the onion and fry in a little olive oil together with the chillies, finely sliced. You can control the heat of your chili by deseeding some of the chillies. ",
     18 img: "step-4-fry-onion.jpg"
     19 },
     20 {
     21 text: "Add the browned brisket to the pan with the onions and chillies and fry on a low heat."
     22 },
     23 {
     24 text: "Place the bell peppers, roughly sliced, the bay leaves and chopped tomatoes in a large covered pot. Bring to the boil and then add the beef, onions and chillies. ",
     25 img: "step-6-combine.jpg"
     26 },
     27 {
     28 text: "Bring back to the boil, cover and allow to simmer on a low heat for 4 hours."
     29 },
     30 {
     31 text: "Remove the brisket from the pot, place on a large plate and use two forks to pull the beef apart into individual pieces. ",
     32 img: "step-8-pull.jpg"
     33 },
     34 {
     35 text: "Remove the bay leaves and add the pulled beef and coriander back to the pot, together with the kidney beans."
     36 },
     37 {
     38 text: "Bring back to the boil and simmer gently for a further 15 - 20 mins."
     39 }
     40 ],
     41 summary: "",
     42 title: "Beef brisket chili",
     43 img: "chili.jpg",
     44 serving: [
     45 "Serve with rice, yoghurt and fresh guacamole. Garnish with the remaining coriander."
     46 ],
     47 ingredients: [
     48 {
     49 text: "3 lbs beef brisket"
     50 },
     51 {
     52 text: "2 red onions"
     53 },
     54 {
     55 text: "4 jalapeno chillies"
     56 },
     57 {
     58 text: "1 large cinnamon stick"
     59 },
     60 {
     61 text: "1 tbsp ground cumin"
     62 },
     63 {
     64 text: "1 tbsp paprika"
     65 },
     66 {
     67 text: "1 heaped tbsp dried oregano"
     68 },
     69 {
     70 text: "2 fresh bay leaves"
     71 },
     72 {
     73 text: "2 red bell peppers"
     74 },
     75 {
     76 text: "2 green bell peppers"
     77 },
     78 {
     79 text: "800g tin chopped tomatoes"
     80 },
     81 {
     82 text: "400g tin kidney beans"
     83 },
     84 {
     85 text: "400ml beef stock"
     86 },
     87 {
     88 text: "1/2 bunch coriander"
     89 }
     90 ]
     91 }