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      1 {
      2 name: "northern-irish-vegetable-soup.json",
      3 steps: [
      4 {
      5 text: "Place the beef in a large stock pot, cover with water and stew for 1 - 2 hours."
      6 },
      7 {
      8 text: "Allow the stock to cool, skim off any fat."
      9 },
     10 {
     11 text: "Add the soup mix to the stock, bring to the boil and simmer for 1 hour."
     12 },
     13 {
     14 text: "Roughly chop the leeks (green and white parts), onion, carrots, celery and parsley. Add to the soup. Season well and simmer until the vegetables are soft."
     15 }
     16 ],
     17 summary: "This recipe is apparently unique to Northern Ireland and uses soup/herb celery which is hard to find outside the area, but regular table celery can be substituted (including the leaves).",
     18 title: "Northern irish vegetable soup",
     19 img: "irish-stew.jpg",
     20 serving: [
     21 "Whole boiled potatoes are traditionally placed in the soup at time of serving."
     22 ],
     23 ingredients: [
     24 {
     25 text: "2 lbs beef shin or similar beef on bone"
     26 },
     27 {
     28 text: "60g soup mix (30g barley, 15g red lentils, 15g split peas)"
     29 },
     30 {
     31 text: "3 carrots"
     32 },
     33 {
     34 text: "1 white onion"
     35 },
     36 {
     37 text: "field celery or 1 stalk celery, plus any leaves on the bunch"
     38 },
     39 {
     40 text: "2 leeks"
     41 },
     42 {
     43 text: "1 bunch parsley"
     44 }
     45 ]
     46 }